DID YOU KNOW WE TEACH COOKING CLASSES ANYWHERE IN THE SOUTH?

Gumbo & Boodro Cooking Classes

First we begin with our rich Cajun history and tales of our Atchafalaya Basin ancestors, not to mention Boodro-Thibodeaux jokes! One can expect to hear about a DOZEN or more of our best BOO-THIB JOKES throughout our sessions. Mais, yah we have dat accent!

Next, we teach the process of how we make the Roux; how we prepare the Trinity;
how we ‘cook’ Okra and freeze in zip lock bags for later use;
how we ‘Fry/Sear’ Sausage for Gumbo;
how/why you should cook Two Gumbos at the same time: Meat and Seafood ;
how we make Seafood or meat Jambalayas or Red Beans and Rice;
how we make mouth-watering Shrimp, Crab or Crawfish Ettouffe and also Shrimp Corn Maque Choux (Creamed Corn);
how we cook Pork or Beef Roast using our awesome Seasoned Gravy Mix or Gravy King.
Best part of the class is everyone gets to TASTE everything we cook!

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