Our #1 mix for seafood. Makes a brownish sauce used by folks all over America .
Our awesome South Louisiana flavored Etouffe Mix can be used with shrimp, crawfish, crabmeat, tuna,
oysters, fish and even chicken! Did you know in 20 mins you can make the best ‘Shrimp-Corn-Maque Choux’
for your next tailgater? ( mok shu; creamed corn )
Ask for our Maque Choux recipe. Makes about 6-8 toppings over rice or pasta with each 2 oz box.
1-7 items $6.50 ea. $6.50shipping
9-11 items $5.50 ea.with Free Shipping
12-23 items $4.75 ea.with FREE Shipping
24 or more items $4.25 ea.with FREE Shipping
