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SLAP BOUDREAUX'STM CREOLE SEASONING
Cook,
Sprinkle, or Rub on any meat or seafood including steak, brisket, pork,
chicken, fish, shrimp, crawfish, burgers, wild game, eggs, casseroles,
salads, dips, and an awesome Bar-B-Que rub. |
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SEASONED GRAVY MIX Our best all around product to season meat or seafood. Makes a quick, dark gravy that is well-seasoned. |
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GUMBO MIX Try
our "Gumbo without a Roux". It has the seasonings and veggies all
chopped up to the size of a pinhead. Dark brown color. Cooks in 25
minutes. NO roux and NO oil. Just add water, meat or seafood. Bring to
a boil. Simmer 25 minutes or longer. Serve over hot rice. 0% fat. SAME
GUMBO WITHOUT A ROUX PREVIOUSLY SOLD IN A BAG. WANT EXTRA FLAVOR IN YOUR GUMBO? 4.5 oz. Box - Case/12 $24.00 - or order by quantity prices |
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ETOUFFE MIX Our #1 mix for seafood. Yellow, cheesy-looking, used by folks all over America for entertaining, holidays or simply to just feed the family. Makes about 6-8 toppings over rice or pasta. 2.25 oz. Box - Case/12 $24.00 - or order by quantity prices |
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